Tarragon Chicken Breasts in Foil

* Exported from MasterCook *

Tarragon Chicken Breasts in Foil

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boned and skinned chicken breast halves
1/4 cup dijon mustard
1/4 cup white wine vinegar -- * see note
2 tablespoons olive oil
1 1/3 tablespoons fresh tarragon -- minced
1/4 teaspoon fresh ground pepper
15 small red potatoes
salt

*If available use tarragon vinegar
1. Rinse chicken and pat dry.
2. Combine mustard, vinegar, oil, tarragon and pepper in a freezer bag. Add
chicken and seal. Refrigerate 1 hour or over night, turning occasionally.
3. Remove chicken from bag and drain, reserving marinade. Arrange chicken
in center of an 18 by 30 inch piece of foil; pile potatos over chicken.
Spoon reserved marinade over potatos. Bring edges of foil up and crimp to
seal.
4. Set bundle in center of cooking grate. Place lid on grill. Cook unitl
potatos are soft and chicken is no longer pink.

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