Tarragon Chicken with Mushrooms

* Exported from MasterCook *

Tarragon Chicken with Mushrooms

Recipe By : 365 Ways to Cook Chicken
Serving Size : 4 Preparation Time :0:50
Categories : Chicken, Whole, Cut-Up

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 pound mushrooms -- sliced
3 pounds chicken -- cut-up
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
1 tablespoon fresh tarragon chopped or 1 teaspoon -- dried

1. In large frying pan, melt butter over medium heat. Add mushrooms and cook ab
out 5 minutes, until lightly brown. Remove from pan and set aside.

2. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. A
dd chicken and cook over medium heat until brown, about 5 minutes a side.

3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer
25 minutes. Add reserved mushrooms and cook 5 minutes more.

3.lightly brown.

4.

- - - - - - - - - - - - - - - - - -

NOTES : Carbohydrates 8.8 grams, fiber 1.8

Instead of whole chicken I like to use thighs and or drumsticks 8 to 10 pieces

This dish ages very well and leftovers improve in flavor over 4 or 5 days.
Nutr. Assoc. : 0 0 0 0 0 0 0 3412