Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Tequila Chicken With Tomatillo Sauce

* Exported from MasterCook *

TEQUILA CHICKEN WITH TOMATILLO SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
JUDI M. PHELPS (BNVX05A)
MARINADE-----
1/3 c Tequila
2 tb Fresh cilantro -- minced
1/3 c Chicken broth
1 1/2 ts Garlic -- minced
1/4 c Fresh lime juice
4 Chicken breast halves with
1/4 c Olive oil
Bone and skin -- each cut
In
2 tb Fresh jalapeno peppers
Half crosswise
Minced*
TOMATILLO SAUCE-----
12 Tomatillos (about 1-1/4 lb)
1 c Chicken broth
Husked, rinsed -- cored and
1 tb All purpose flour
Halved
1 tb Chopped fresh cilantro
2 md Fresh jalapeno pepperse
1/2 ts Salt (optional)
Halved -- cored and seeded*

*Wear rubber gloves when slicing and seeding peppers.
Mix marinade ingredients in a plastic food bag. Add
chicken and close bag, squeezing out as much air as
you can. Marinate in refirgerator 4-8 hours turning
bag once. TOMATILLO SAUCE: Put tomatillos, jalapenos,
tequila, and all but 2 tabl. chicken broth into a
medium size saucepan. Cover and cook over medium high
heat 4-5 minutes until tomatillos are tender. Stir
flour and remaining 2 tabl. broth until smooth. Stir
into tomatillo mixture. Add cilantro and salt. Simmer
4-5 minutes over medium low heat, stirring
occasionally, until mixture is slightly thickened.
Puree in blender or food processor. Remove chicken
from marinade. Discard marinade. TO GRILL: Cook
chicken 4-6 inches above hot coals for about 15-20
minutes, turning once, until opaque in center when
pierced with tip of knife. TO BROIL: Broil 4-5 inches
from heat source as directed above. TO SERVE: Pour 1
cup hot Tomatillo Sauce onto serving platter. Arrange
chicken on sauce. Serve sauce separately.

Per serving with 1/3 cup sauce: 150 calories, 18 g
pro, 4 g car, 6 g fat, 46 mg chol, 438 mg sod Source:
Magazine clipping.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17
Mar 94 16:11:22 -0800

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites