Tequila-Orange Chicken

---------- Recipe via Meal-Master (tm) v8.04

Title: TEQUILA-ORANGE CHICKEN
Categories: Main dish, Poultry
Yield: 6 servings

1/2 c Orange Juice
1/4 c Tequila
2 tb Vlasic hot japapeno peppers*
1/2 ts Grated orange peel
1 cn (10-1/2oz) chicken gravy
3 ea Whole chicken breasts, spli

To make sauce: In 1 quart saucepan, combine juice,
tequila, peppers and peel. Over high heat, heat to
boiling. Reduce heat to low. Simmer, uncovered 10
minutes or until mixture is reduced by half. Add
gravy, heat through, stirring constantly.
On grill rack, place chicken, skin side up, directly
above medium coals. Grill uncovered 1 hour or until
tender and juices run clear, turning and brushing with
sauce during the last 30 minutes. To broil: Arrange
chicken, skin side up, on rack in broiler pan. Broil
6 inches from heat 40 minutes or until tender and
juices run clear, turning and brushing often with
sauce during the last 20 minutes. *seeded and finely
chopped

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