Teriyaki Chicken

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Title: TERIYAKI CHICKEN
Categories: Main dish, Poultry, Appetizers, Microwave
Yield: 4 Servings

2.50 lb Broiler-fryer chicken,
-cut into 8 pieces
0.25 c Soy sauce
0.25 c Sugar
0.25 c Sake (Japanese rice wine)
Or cooking sherry
0.25 ts Salt
0.25 ts Monosodium glutamate (opt)
1.00 tb Vegetable oil
1.00 ts Grated fresh ginger root

1. In a large bowl combine all ingredients. Marinate chicken pieces 3
to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat-
resistant, non-metallic baking dish and heat in Microwave Oven 12
minutes. 3. Turn chicken skin-side-up and heat an additional 6
minutes or until chicken is fork-tender. Baste occasionally with
sauce.

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