Teriyaki Chicken

* Exported from MasterCook *

Teriyaki Chicken

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
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2 pounds boned and skinned chicken breasts
1 16 oz pkg frozen broccoli, carrots, and
water chestnuts
2 tablespoons quick-cooking tapioca
1 cup chicken broth
4 tablespoons brown sugar
4 tablespoons teriyaki sauce
2 tablespoons dry mustard
1 1/2 teaspoons grated orange peel
1 teaspoon ground ginger
hot cooked rice

Rinse chicken and pat dry. Cut chicken into 1-inch pieces. In Crock-Pot place
frozen vegetables. Sprinkle with tapioca. Place chicken pieces on top of veg
etabels. In a small bowl, mix chicken broth, brown sugar, teriyaki sauce, must
ard, orange peel, and ginger. Pour sauce over chicken pieces. cover; cook on
Low for 4 to 65 hours or on High for 2 to 3 hours. Serve over hot cooked rice.

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