Matzo Cheese Kugel

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Title: MATZO CHEESE KUGEL
Categories: Kosher, Main dish, Cheese/eggs
Yield: 1 servings

2 Large onions, grated
1/2 lb Cottage cheese
2 Eggs, beaten
2 tb Butter
5 Matzos
1/2 ts Salt

Fry onions in butter until brown and let cool. Crush
matzos, soak in cold water for 2 minutes, drain and
press out well. Mix onions and matzos with cheese,
eggs, and salt. Place in greased pudding dish, and
bake in hot oven (400 F.) until brown, about 1/2 hr.

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