Thai Chicken& Sesame Noodles

* Exported from MasterCook *

THAI CHICKEN & SESAME NOODLES

Recipe By : Kraft
Serving Size : 4 Preparation Time :1:35
Categories : Ethnic Main Course--Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Good Season Oriental Sesame Salad Dressing --
prepared, divided
1 pound boneless skinless chicken breast halves -- cut into
strips
2 tablespoons chunky peanut butter
1 tablespoon honey
1/2 teaspoon crushed red pepper
8 ounces thin spaghetti -- cooked & drained
3/4 cup carrot -- grated
1/2 cup green onions -- sliced
1/4 cup chopped cilantro

Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
Cover. Refrigerate 1 hour to marinate.

Mix remaining dressing, peanut butter, honey and pepper; set aside.

Cook chicken and marinade in large skillet on medium-high heat until cooked
through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
Add peanut butter mixture; toss to coat. Serve immediately.

Note from Pam: I break up the spaghetti into about 2" pieces before
cooking--makes it easier to serve and eat!

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NOTES : Preparation time also includes marinating time