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Matzo Cheese"Souffle"

* Exported from MasterCook II *

Matzo Cheese "Souffle"

Recipe By : My files
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Cheese
Pesach

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole matzos
16 thin slices American cheese -- or other mild cheese
-- as needed to cover matzos
3 eggs -- or 5 egg whites
2 cups milk
1/2 teaspoon salt
dash pepper

Dampen a matzo, and put in a greased square baking dish. Cover with a single
layer of cheese. Repeat 3 times. Mix eggs, milk and s
easonings and pour over. Refrigerate overnight. Bake about 45 min. at 35oF
till puffed and browned.

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