The Dove's Nest Chicken Souffle

* Exported from MasterCook *

The Dove's Nest Chicken Souffle

Recipe By : The Dove's Nest Restaurant by Cindy Burch
Serving Size : 12 Preparation Time :0:00
Categories : Entree's & Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 slices white bread -- crusts trimmed
2 1/2 pounds cooked chicken breasts -- cut in small pieces
8 ounces sliced black olives
5 hardcooked eggs -- chopped
8 ounces mushrooms -- sliced
2 green onions -- chopped
1 1/2 cups mayonnaise
1 tablespoon curry powder
1/2 tablespoon garlic powder
Salt and freshly ground pepper -- to taste
2 cans cream of chicken soup -- 10-ounces ea.
2 cups sour cream

Line a 9x13-inch glass baking dish with half the bread.

Mix the chicken, olives, eggs, mushrooms, green onions, mayonnaise, curry powde
r, garlic powder, salt and pepper in a bowl. Spoon evenly over the bread; top w
ith the remaining bread.

Combine the soup and sour cream in a small bowl; mix well. Spread over the brea
d layer. Chill, covered, overnight.

Bake at 350 degrees for 1 hour. Let stand for 10 to 15 minutes. Cut into square
s to serve.

Authors Note:

This is a recipe I began preparing when I first started making lunch in the bac
k of my mom's gift shop. It makes a nice luncheon entree served with our Fresh
Spinach Salad.(see recipe)

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