Three Cheese Chicken Breasts in Tomato Sauce

* Exported from MasterCook *

Three Cheese Chicken Breasts in Tomato Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : **To Post** Chicken
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
6 skinless boneless chicken breast halves
1/2 large onion -- chopped
2 large garlic cloves -- chopped
1 tablespoon dried oregano
15 ounces tomato sauce -- canned
14 1/2 ounces Italian style stewed tomatoes
1/3 cup dry white wine
2 bay leaves
8 ounces penne pasta -- cooked
1 cup mozzarella cheese -- grated
1/3 cup asiago Cheese -- grated
1/3 cup grated parmesan cheese

Prehat oven to 375ºF. Butter 13x9x2 inch glass baking dish. Heat oil in
heavy large skilet over high heat. Season chicken with salt and pepper.
Add chicken to skillet; saute until outside is white, about 1 minute
per side. Transfer to plate. Add onion, garlic, and oregano to skillet
and saute until onion begins to soften, about 4 minutes. Add tomato
sauce, stewed tomatoes with their juices, wine, and bay leaves and cook
until sauce thickens, breaking up tomatoes with spoon, about 8 minutes;
discard bay leaves.
Line prepared dish with penne. Arrange chicken over. Spoon sauce over,
covering chicken and pasta completely. Mix cheeses in small bowl.
Sprinkle cheeses over sauce. Bake until chicken is just cooked through
and sauce bubbles, about 20 minutes.

Source:
"Bon Appétit, April 1995"

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Per serving: 485 Calories (kcal); 18g Total Fat; (35% calories from
fat); 41g Protein; 35g Carbohydrate; 94mg Cholesterol; 745mg Sodium
Food Exchanges: 2 Grain(Starch); 5 Lean Meat; 1 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0