Tomato-Curry Chicken

* Exported from MasterCook *

Tomato-Curry Chicken

Recipe By : Forgotten Magazine
Serving Size : 4 Preparation Time :0:45
Categories : Meat & Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup flour
1/3 teaspoon salt
dash pepper
4 boneless skinless chicken breast halves
2 tablespoons butter
1 cup onion -- finely chopped
1/2 cup green pepper -- finely chopped
1 teaspoon curry powder
1 clove garlic -- minced
1/3 teaspoon dried thyme -- crumbled
1 1/3 cups canned tomatoes -- chopped

Preheat oven to 350. Mix flour, salt & pepper in small bowl. Dredge
chicken. Melt butter in lg. heavy skillet over high heat. Add chicken
and brown, 2 - 3 mins. Turn over and cook until lightly browned 1 - 2
mins. Transfer to 9 x 13" casserole.

Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
heat till onions are soft and golden, stirring occasionally, approx. 9
mins. Add tomatoes, increase heat and bring to boil, scraping pan.

Spoon sauce over chicken. Bake uncovered till chicken is done, approx 30
minutes.

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