Tongdak Juk(Roasted Chicken)

* Exported from MasterCook *

TONGDAK JUK (ROASTED CHICKEN)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Korean Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 t Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed

Directions: Steam chicken for 1 hour. Combine all
other ingredients to make basting sauce. Pour some
sauce over chicken. Skewer chicken and grill over
charcoal, turning and basting often, for 1 hour. A
rotisserie can also be used, or roast on rack in
preheated slow oven (325 degrees) for 3 1/2 hours,
turning and basting frequently. Before serving, brush
with sesame seed oil to give chicken a good color and
a special flavor.



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