Tortilla Chicken Dumplings

* Exported from MasterCook *

Tortilla Chicken Dumplings

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 boneless chicken breasts
chicken bouillon powder -- to taste
1 package 10 count flour tortillas
flour
1 can cream of chicken soup

Stir boullion powder into enough water to cover chicken thoroughly. Boil
until chicken is done; shred chicken and put back into broth.

Meanwhile, stack several tortillas at a time and cut into squares using a
pizza cutter. Place tortillas in plastic bag and shake with just enough
flour to lightly coat. Be sure each tortilla square is separated.

Carefully drop "dumplings" a few at a time into boiling broth. Cover and
reduce heat to a medium boil; simmer until tortillas are soft and tender.
Remove from heat and add can of cream of chicken soup.

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NOTES : If tortillas are cooked to the right tenderness, no one will ever
know that you did not roll these out from scratch.