Wild Rice Chicken

* Exported from MasterCook *

Wild Rice Chicken

Recipe By : Once A Month Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cooked chicken -- diced
8 ounces sliced water chestnuts -- drained
1 cup celery -- finely chopped
1 1/4 cups onion -- finely chopped
1 package (6 1/4 oz) Uncle Ben's Fast Cooking Long
Grain and Wild Rice
1 cup mayonnaise -- used on serving day
1 can cream of mushroom soup -- USOD, undiluted

Cook the rice according to package directions. Mix together all ingredients exc
ept the mayonnaise and soup and freeze.

When thawed, place mixture in 11 X 7 inch baking dish. Stir together the mayonn
aise and the undiluted mushroom soup and spread the mixture over the top. Bake,
covered, at 325 for 1 hour.

Summary of processes:
Chop: 1 cup celery, 1 1/2 cups onion
Freeze in: Large Freezer Bag
Serve with: green beans, peach halves with cottage cheese and a maraschino cher
ry.



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NOTES : This is a good dish for someone recovering from surgery or an illness.