Williamsburg Chicken, As Served At London Tow4

* Exported from MasterCook *

WILLIAMSBURG CHICKEN, AS SERVED AT LONDON TOW4

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Envelope unflavored gelatin
4 c Chicken, cooked -- diced
1 c Canned peas -- drained
1 1/2 c Mayonnaise
1/3 c Pecans -- chopped
2 ea Eggs, hard cooked --
Chopped
Green grapes for garnish
2 c Celery -- diced
1/2 c Stuffed olives -- sliced
2 tb Lemon juice
Salt & pepper to taste
1/4 ts Leaf thyme
1 1/2 c Chicken broth
Oil

Oil a 10" X 13" pan. Soften the gelatin in a little
cold water or chicken broth. Place over low heat and
stir until it dissolves. Cool and stir in lemon juice,
salt, pepper and thyme. ix well into the broth and
mayonnaise. Add all other ingredients (except grapes)
and pour into pan. Place in refrigerator overnight or
for several hours until set. Decorate with halved
grapes and serve over salad greens.

Mrs. Harold Cook

Recipe By :

From: Date: 05/29



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