World Class Chicken!

* Exported from MasterCook *

World Class Chicken!

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking To Post

Amount Measure Ingredient -- Preparation Method
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How to make great ethnic chicken dishes with pressure cooking!

Chicken is truly an international food. Its use crosses most cultural,
religious and geographic boundaries, making it a favorite food all over the
world. One reason for chicken's global popularity is its versatility.
Chicken can be prepared in almost as many ways as there are people to enjoy
it. Available in most parts of the world year-round, chicken also is an
inexpensive food that's low in fat and calories, yet high in protein and good
taste. Though it may be a distinctly American invention, pressure cooking is
the ideal way to create great and authentic ethnic chicken dishes. It's fast
-- three to ten times faster than other methods -- plus there's nothing like
pressure cooking for bringing out all the robust flavor and natural goodness
of chicken in any of its delicious worldwide renditions. In less than ten
minutes, you can cook each of these exciting chicken entrees in your pressure
cooker. So, chart a course for world-class dining and discover for yourself
these delightful chicken dishes from around the globe.

Helpful Hint: While these recipes call for a whole, cut-up chicken, you can
substitute chicken parts if you wish. One whole chicken equals: 6 to 8
thighs, or 3 breasts, or 6 to 8 legs, or 4 legs with thighs attached. Prior
to using, be sure to read and follow the manufacturer's care and use manual
which accompanies your pressure cooker. Do not attempt to remove cover until
pressure is completely reduced. Do not overfill pressure cooker.

The marriage of world trade and native resources makes French cuisine the
finest in Europe, if not in the world. In addition, France is famous for its
fine wines. One of the country's most popular dishes is Coq Au Vin (Chicken
with Wine), a delectable entree made with red wine and mushrooms. Coq Au Vin
may be served with parslied new potatoes and a green salad. For dessert,
serve another French favorite, cheese with fruit.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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