Yogurt Chicken With Garlic-mint Dipping Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: YOGURT CHICKEN WITH GARLIC-MINT DIPPING SAUCE
Categories: Garlic, Poultry, Main dish
Yield: 4 servings

1 1/2 c Plain Yogurt
1 c Bread Crumbs
1 x Salt & Pepper To Taste
4 ea Chicken Thighs, Skinned
4 ea Chicken Legs, Skinned
1 x Dipping Sauce
1 x - Garlic Puree From 1 Head
1/2 ea Small Onion, Coarsely Cho
1 ea Thin Slice Ginger Root, P
2 tb Chopped Green Chilies, (c
1 ts Sugar
1 x - Salt To Taste
3/4 c Fresh Mint Leaves
1/4 c Fresh Coriander (Chinese
1/4 c Fresh Parsley Leaves

Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your
work surface. Season the bread crumbs with salt and
freshly ground pepper. Spread crumbs out on a platter
and place next to the yogurt. Place a wire rack over
a baking sheet and set it aside. Dry chicken pieces.
Dip each piece into the yougurt untl throughtly coated
on both sides. Then roll each piece in the crumbs,
pressing the piece in so that the crumbs adhere. Each
piece should be evenly coated. Place chicken on the
wire rack. Bake for 40 to 45 minutes.
To serve, place a piece of chicken on each of 4 small
plates. Pour some sauce in a crecent on the bottom
edge of each plate around the chicken but not on it.
Place the remaining chicken on a platter and pass the
remaining souce in a clear pitcher. Serve hot or at
room temperature. DIPPING SAUCE: 1 c Plain
Yogurt Place all the ingredients in a blender or food
processor. Flick the motor on and off unti a thin
flecked green sauce is achieved. Serve at once.

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