Yucatan Style Chicken Skewers With Papaya Tom

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Title: Yucatan Style Chicken Skewers With Papaya Tom
Categories: New, Text, Import
Yield: 4 servings


1 c Yucatan Marinade
9 skinless and boneless
: chicken thighs
1 md jicama, -- julienned
36 6inch skewers, -- soaked
2 c Papaya Tomatillo Salsa

Rub the marinade into the chicken thighs. Cover the
chicken and refrigerate for 4 to 6 hours or overnight.
Prepare a wood or charcoal fire and let it burn down
to embers.

Thread each piece of chicken onto 2 skewers so that
the meat stays flat on the grill. Grill for about 4
minutes on each side or until done to taste. Serve
with PapayaTomatillo Salsa.

Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604

Date: Thu, 31
Oct 1996 08:47:26 -0500

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