Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr)

* Exported from MasterCook *

Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3604
Serving Size : 9 Preparation Time :0:00
Categories : Chicken-pl Grill/broil-pl

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yucatan marinade
9 skinless and boneless chicken thighs
1 medium jicama -- julienned
36 six-inch skewers -- soaked
2 cups papayatomatillo salsa

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.



Busted by Gail Shermeyer <4paws@netrax.net> on July12, 97




- - - - - - - - - - - - - - - - - -