Zingy Barbecued Chicken

* Exported from MasterCook II *

Zingy Barbecued Chicken

Recipe By : Favorite Brand Name Recipes Barbecue & More No.45,1992
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Specialties Healthy And Hearty
Low Fat Favorites Make Ahead
Marinades & Bastes Outdoor Grilling & Roasting
Timesavers-30 Minutes Or Less

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 broiler chicken -- cut in pieces
1/2 cup grapefruit juice
1/2 cup apple cider vinegar
1/2 cup vegetable oil
1/4 cup onion -- chopped
1 egg
1/2 teaspoon celery salt
1/2 teaspoon ground ginger
1/8 teaspoon pepper

In blender container, place all ingredients except chicken; blend 30
seconds.

In small saucepan, pour blended sauce mixture and heat about 5 minutes,
until slightly thick.

Remove from heat; dip chicken in sauce one piece at a time, turning to
thoroughly coat. Reserve sauce in refrigerator.

Place chicken on prepared grill, skin side up, about 8 inches from heat.
Grill, turning every 10 minutes, for about 50 minutes or until fork tender
and juices run clear.

Brush generously with reserved sauce during last 20 minutes of grilling.
Watch chicken carefully as egg in sauce may cause chicken to become too
brown.

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NOTES : This is a favorite recipe from the National Broiler Council.