Asian Foil-Wrapped Chicken

* Exported from MasterCook *

Asian Foil-Wrapped Chicken

Recipe By : Jo Merrill
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound chicken -- * see note
1/2 teaspoon Chinese cooking wine
1 1/2 teaspoons soy sauce
1/2 teaspoon hoisin sauce
1/2 teaspoon oyster sauce
1/2 teaspoon plum sauce
1/2 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon sesame oil
1 tablespoon green onions -- chopped


This is an appetizer recipe-serves about 4
* Cut chicken meat into 24 thin slices. Have ready 8 6-inch sheets of
aluminum foil.
Mix chicken meat with all ingredients. Place 3 slices of chicken on each
sheet of foil. Wrap to form sealed triangular packets.
Heat oil in wok. Deep fry the foil-wrapped packets over high heat for
about 5 minutes. Remove and drain. Place on serving plates.
>From the Glasshouse Square in San Diego--Jo Merrill



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