Chicken Divan Roll-Up

* Exported from MasterCook *

Chicken Divan Roll-Up

Recipe By : Unknown Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (10 oz.) buttermilk flaky biscuits
2 cans (4 3/4 oz. each) chunky chicken spread
1 package (10 oz.) frozen broccoli spears -- cooked as directed
1 can (11 oz.) cheddar cheese soup
1/3 cup milk

Preheat oven to 375. On a floured surface, roll each biscuit into an oval
shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread over
center of each biscuit. Arrange 2 broccoli spears on each biscuit so that
flower ends extend beyond edge of roll. Fold ends of dough over broccoli so
that they overlap; pinch to seal together. Place biscuits on ungreased
baking sheet and bake 15 minutes, until golden brown. Meanwhile, in a small
saucepan mix soup and milk. Heat to boiing; simmer 2 minutes, stirring
almost constantly. Serve sauce over biscuits. Makes 10 roll-ups.

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