Chicken Flautas

* Exported from MasterCook *

Chicken Flautas

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Mexican Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Finely shredded or chopped -- cooked chicken
2/3 cup PACE Thick & Chunky Salsa
1/4 cup Green onion slices
3/4 teaspoon Ground cumin
Vegetable oil
32 Corn tortillas
2 cups Shredded Monterey Jack or -- cheddar cheese
Guacamole

Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well.
Heat about 1/2" oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain
on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese
down
center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side
down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or
until crisp. Serve warm with guacamole and additional Pace Thick & Chunky
Salsa.

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