Chicken Nachos

* Exported from MasterCook *

CHICKEN NACHOS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md (about 1 pound) Idaho
-potatoes, cut into /4-inch
-slices
1/8 ts Garlic powder
6 -7 oz. cooked chicken,
-flaked
3 tb Commercial picante sauce
2 tb Minced green onions
3/4 c (3 oz.) shredded low-fat
-Mozzarella cheese
1 (2 l/4 oz.)can sliced ripe
-olives, drained

Arrange potato slices on a large microwave safe
platter; sprinkle with garlic powder. Cover with
plastic wrap. Microwave at High for 4 to 5 minutes or
until potatoes are tender. rotating dish once.

Combine chicken, picante sauce and onions in a medium
bowl; stir well. Spoon 1 teaspoon of mixture onto each
potato round Sprinkle with cheese and top with an
olive slice. Cover and microwave at high for 1 minute
or until cheese is melted. Servc immediately.

Yield: 30 appetizers.

Per serving 30 calories, 2 grams protein, 3 grams
carbohydrate, 1 grams fat (26%), 6milligrams
cholesterol 50 milligrams sodium From the files of Al
Rice, North Pole Alaska. Feb 1994



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