Chicken Supreme Canape

* Exported from MasterCook *

CHICKEN SUPREME CANAPE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 CHICKEN BREAST (SKINLESS AND BONELESS)
(CHOPPED)
2 AVOCADOS (DICED PIECES)
2 CANS HEARTS OF PALM (SLICED)
1/2 CUP CAPERS (WHOLE)
1 BUNCH WATERCRESS (CHOPPED FINE)
1/2 CUP PARSLEY (CHOPPED FINE)
4 GREEN ONIONS (GREEN AND WHITE PART)
(SLICED)
CAPER VINAIGRETTE (RECIPE TO FOLLOW)

MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE
VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN
MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP
WITH A PARSLEY TOP.
CAPER VINAIGRETTE
TARRAGON WINE VINEGAR - (1/2 CUP) CAPERS (1/2 CUP MINCED) OLIVE OIL (1
1/4 CUP) LEMON JUICE ( TWO CAP FULLS) WHITE PEPPER, SALT TO TASTE
PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A
FOOD DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS)
ANY SMALL PASTRY SHELL, CANAPE SIZE WILL DO.
WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.
ELEGANT BUT SIMPLE. ENJOY, CHEFJEN


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NOTES : submitted by: gecho@calweb.com