Chile Head Chicken Fingers

* Exported from MasterCook *

CHILE HEAD CHICKEN FINGERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chicken tenders
1/2 c Harissa Sauce (Hot Licks)
1 c Buttermilk
3 c Cornmeal, whole-grain --
Yellow, stone ground
1 c Col. Hogan's Chick'n Dippin'
Sauce

Remove silver skin from chicken tenders and plce in a
deep bowl. add Harissa sauce and buttermilk to cover.
Let marinate for 1 hour. shake excess liquid off
chicken and dredge in corn flour. Fry in 350x iol ill
golden brown and crispy. Serve w/ Col. Hogan's Chick'n
Dippin' Sauce on the side.

Recipe By : John A. Gunterman

From: Date: 05/28



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