Curried Chicken Triangles#2

* Exported from MasterCook *

CURRIED CHICKEN TRIANGLES #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c (4-oz) diced chicken
Breast
2 tb Flour
1/2 ts Salt
1 1/2 ts Curry powder
2/3 c Evaporated milk
1/3 c Golden raisins
1/4 c Chopped fine green onion
1/4 c Toasted chopped almonds
12 Sheets thawed phyllo dough
1/2 c Melted butter
Chutney/hot mustard sauce

In a medium skillet, cook chicken in butter until no
longer pink. Stir in flour, salt and curry powder and
cook 1 minute. Gradually add milk. Cook, stirring
constantly, until mixture comes to a boil and
thickens. Remove from heat. Stir in raisins, onions
and almonds. To assembler traingles, place 1 sheet of
phyllo dough on a flat surface and brush lightly with
melted butter. Top this with 2 more sheets, buttering
each sheet. Using a rolling pizza cutter, cut phyllo
sheets to form 18 x 4 inch strips. Keep unused phyllo
covered with a piece of waxed paper and damp towel to
prevent drying out. Spoon 1 Tb of filling onto short
end of each strip. Fold one corner of strip diagonally
over filling so short edge meets the long edge,
forming a right triangle. Continue folding over at
right triangles to end of strip, forming a triangular
shape package. Repeat process with remaining strips.
Brush top of each triangle with butter. Place on
baking sheet. Bake in preheated 375 degree oevn for
10-12 minutes, until golden brown. Serve with chutney
or hot mustard sauce.



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