Flautas

* Exported from MasterCook *

FLAUTAS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Poultry
Condiments Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----GUACAMOLE-----
2 large Ripe Avocados -- Mashed
2 Finely Chopped Tomatoes
1 medium Chopped Onion
2 Jalapeno Peppers -- Seeded And
Finely Chopped
1 Finely Chopped Clove Garlic
2 tablespoons Finely Snipped Cilantro
1 tablespoon Vegetable Oil
2 tablespoons Fresh Lime Juice
1/2 teaspoon Salt
1 dash Pepper
-----FLAUTAS-----
1 cup Cooked Chicken -- Finely
Chopped
12 Flour Tortillas
Vegetable Oil For Frying

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla.
Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden
brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.

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