Monteray Chicken Phyllo Appetizers*

* Exported from MasterCook *

MONTERAY CHICKEN PHYLLO APPETIZERS *

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
1 c Chicken -- cooked, fine chop
1/2 c Monterey jack cheese -- shred
2 tb Green onions -- chopped
1 t Dried parsley flakes
6 Frozen phyllo sheets -- thawed
- (18x14" sheets)
1/3 c Margarine -- melted
3 ts Sesame seeds

Heat oven to 375~. In medium bowl, combine chicken,
cheese, onions and parsley flakes; mix well. Unroll
phyllo sheets; cover with plastic wrap or wet paper
towels. Place 1 sheet on cutting board with 14" side
closest to you; brush with margarine. Cut into 6, 18"
long strips. Place 1 tsp filling at end of each strip.
Fold right corner diagonally up over filling so that
bottom edge of strip lines up with left side of strip.
Continue folding to end of strip into a triangular
bundle, as if folding a flag. Tuck under any remaining
phyllo at end of bundle. Place, seam side down, on
ungreased cookie sheet. Repeat with remaining chicken
mix and phyllo sheets. Brush tops with remaining
melted margarine; sprinkle with sesame seeds. Bake at
375~ for 15-20 minutes or until golden brown. Serve
warm.

NOTE: To make ahead, prepare bundles; place on cookie
sheet and cover with lightly dampened cloth towels and
plastic wrap. Refrigerate up to 24 hours. Uncover and
bake as directed.

FREEZER: Make and do not brush tops with margarine;
place in container, separating layers with waxed
paper. Cover tightly. To bake frozen bundles, brush
with margarine; sprinkle with sesame seeds. Bake at
350~ for 20-25 minutes or until light golden brown.



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