Party Pick-Up Chicken Livers

* Exported from MasterCook *

PARTY PICK-UP CHICKEN LIVERS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 -minutes preparation time
15 -minutes cooking time
-----INGREDIENTS-----
2/3 c Bread crumbs -- dry fine
1 lb Chicken livers -- trimmed
-halved
4 tb Butter -- melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a
small dish. dip chicken livers in melted butter, then
in bread crumbs to coat. Place on a lightly greased
baking sheet.

2. Bake livers for 15 to 20 minutes, until they are
cooked through and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup,
brown sugar, mustard, and Worcestershire. Heat sauce
to boiling, stirring to dissolve sugar. Serve the warm
livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken



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