Sesame Chicken Fingers With Plum Sauce

* Exported from MasterCook *

SESAME CHICKEN FINGERS WITH PLUM SAUCE

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Poultry
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 -minutes preparation time
1 -hour marinating time
35 -minutes cooking time
-----INGREDIENTS-----
3 lb Chicken breasts, skinless
-boneless
1 1/2 c Buttermilk
2 tb Lemon juice
2 ts Worcestershire sauce
1 t Soy sauce
1 t Paprika
1 t Pepper -- freshly ground
1 Garlic clove -- minced
4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 tb Butter -- melted
12 oz Plum perserves
1 1/2 tb Dry mustard
1 1/2 tb Prepared white horseradish

1. If the breasts are whole, split them. Cut each
chicken breast half crosswise into 1/2-inch strips.
In a large bowl, combine buttermilk, 1 T of the lemon
juice, Worcestershire, soy sauce, paprika, pepper, and
garlic. Add chicken strips and toss to coat. Cover
and marinate at room temperater for 1 hour, or
refrigerate overnight.

2. Preheat oven to 350F. Drain chicken well. In a
large shallow bowl, toss bread crumbs with sesame
seeds to mix. Roll chicken in crumbs to coat.
Arrange in a single layer on a greased baking sheet.
Drizzle melted butter over chicken fingers. Bake for
35 minutes.

3. Meanwhile, in a nonalluminum saucepan, combine
plum preserves, mustard, horseradish, and remaining 1
T lemon juice. Melt over low heat, stirring, until
smooth.

4. Serve chicken fingers hot or warm, with plum sauce
for dipping, on the side.

From: 365 Ways to Cook Chicken



- - - - - - - - - - - - - - - - - -