Stewed Chicken

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Title: Stewed Chicken
Categories: Diabetic, Poultry, Main dish, Cheese, Low-fat/cal
Yield: 4 servings

4 Chicken breast; halves, 2 ts Italian seasoning;
- boneless 2 ts Garlic; chopped
16 oz Cn Italian stewed tomatoes; Salt to taste
- cut in bite sized pieces Pepper to taste
4 oz Cn sliced mushrooms; Fat-free mozzarella cheese;
- salt free -shredded
1 md Onion; sliced in rings

Place chicken in baking dish. Top with tomatoes and their juice,
mushrooms, onions and seasonings. Cover tightly with foil and bake
at 350 degrees for 1 hour or until chicken is done. Remove from oven
and sprinkle with mozzarella. Cover with foil until cheese melts.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93

Could be used by a diabetic?

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