Basted Duck With Oyster Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: BASTED DUCK WITH OYSTER DRESSING
Categories: Game, Duck, Seafood, Dressings, Poultry
Yield: 1 servings

-JUDY GARNETT PJXG05A
1 ts Salt
1/4 ts Pepper
1 qt Bread stuffing mix
1 c Oysters
1/4 c Butter
1/4 c Lemon juice
1/4 ts Paprika
1/8 ts Thyme

Season duck cavity with salt and pepper. Add
oysters, drained and chopped, to bread stuffing. Use
oyseter liquid as part of liquid to moisten. LIghtly
stuff duck. Place remainder in separate pan to bake
with duck. Mix butter, lemon juice, paprika and thyme.
Bake duck on rack in covered roaster in 325 deg. oven
for about 2 1/2 hours. Baste often with lemon mixture.
Baste dressing with duck drippings. remove cover at
the last to brown duck.

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