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Cherry Flavored Smoked Duck
---------- Recipe via Meal-Master (tm) v8.02
Title: Cherry Flavored Smoked Duck
Categories: Smoking
Yield: 1 servings
3 ea Young ducks, quartered or
Halved
1 c Red wine
1 ts Ginger, fresh, grated
1 ts Dry mustard
1/4 c Brown sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood
for fuel.
Remove from smoker and marinate in the mixture above for at
least overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade
while broiling.
Credit: Luhr-Jensen
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