Duck A L'orange

---------- Recipe via Meal-Master (tm) v8.02

Title: DUCK A L'ORANGE
Categories: Meats, Main dish, Oriental
Yield: 6 servings

6 lb Duck, cut
1/2 c Red wine
1 tb Orange peelings
1 ea Clove garlic, minced
3 tb Salad oil
1 tb Potato starch
1 1/4 c Orange juice
1 tb Honey
1/4 ts Ginger
1/8 ts Pepper
1 c Orange sections

Puncture duckling generously with fork; place on rack
in roasting pan. Pour most of the sweet red wine over
duckling pieces. Roast in slow oven (325 deg),
basting occasionally, allowing 25 minutes/pound. In
medium saucepan, saute' orange peel and garlic in
oil.Mix in potato starch till smooth.Slowly add orange
juice, honey and remaining wine. Simmer (1 min). Mix
in ginger,pepper and orange sections; simmer (5 min).
Serve hot sauce with roast duckling.

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