Duck Over Charcoal

---------- Recipe via Meal-Master (tm) v8.02

Title: DUCK OVER CHARCOAL
Categories: Game, Duck, Bar-b-q, Poultry
Yield: 4 servings

-JUDY GARNETT PJXG05A
4 Ducks
-salt and pepper
3 c Wine vinegar
4 Lemons; (for juice)
1 c Olive oil
2 cl Garlic; pressed
2 Onions; chopped
1 cn Chopped pimientos
3 tb Soy sauce
1/2 ts Oregano
12 Strips bacon

Wash ducks thoroughly in cold water and dry. SEason
to taste with salt and pepper. Combine vinegar, elmon
juice, olive oil, garlic, onions, pimento, soy sauce,
oregano, s & P. Marinate ducks in this mixture at
least 8 hours. Cook over charcoal fire that has burned
down low. Close top of grill. Cook about 1 1 2/ hours.
Place 3 strips of bacon on each bird and cook for 30
minutes more.
100 Years of Carolina Cooking

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