Duck over Charcoal

---------- Recipe via Meal-Master (tm) v8.02

Title: Duck over Charcoal
Categories: Other meat, Poultry, Bbq sauces
Yield: 4 servings

4 Ducks
-salt and pepper
3 c Wine vinegar
4 Lemons; (for juice)
1 c Olive oil
2 cl Garlic; pressed
2 Onions; chopped
3 tb Soy sauce
1/2 ts Oregano
12 Strips bacon

Wash ducks thoroughly in cold water and dry. Season to
taste with salt and pepper. Combine vinegar, lemon juice,
olive oil, garlic, onions, soy sauce, oregano, S & P. Marinate
ducks in this mixture at least 8 hours. Cook over charcoal
fire that has burned down low. Close top of grill. Cook about 1
1 2/ hours. Place 3 strips of bacon on each bird and cook for 30
minutes more.

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