Wild Duck Gumbo

* Exported from MasterCook *

Wild Duck Gumbo

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 wild ducks -- cut up
1/2 cup cooking oil
2/3 cup all-purpose flour
1 pound smoked sausage -- sliced
2 cups chopped onion
1 1/2 cups green pepper -- chopped
1 1/2 cups celery -- sliced
2 Tablespoons fresh parsley -- minced
1 Tablespoon garlic -- minced
14 1/2 ounces stewed tomatoes
2 bay leaves
2 Tablespoons Worcestershire sauce
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 quarts water
Hot cooked rice

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set
a
side. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir
o
ver medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper,
ce
lery, parsley and garlic. Cook for 10 minutes, stirring occasionally. Add next
8
ingredients; mix well. Add duck; bring to a boil.
Reduce heat; cover and simmer 60-75 minutes or until duck is tender. Remove
duck
. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until
heated through. Remove bay leaves. Serve with rice.

- - - - - - - - - - - - - - - - - -