Noodle Kugel

* Exported from MasterCook *

Noodle Kugel

Recipe By : Vegetarian Celebrations
Serving Size : 6 Preparation Time :1:15
Categories : Jewish Meatless
Rosh

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
** To make 6 to 8 servings **
1/2 pound cooked egg noodles -- medium width
1 pound part-skim ricotta cheese -- or farmers
16 ounces crushed pineapple -- drained
2/3 cup raisins -- dark or golden
1 medium sweet apple -- peel core grate
2 tablespoons reduced-calorie margarine -- melted
1 cup light brown sugar -- packed
1 teaspoon vanilla extract
1 teaspoon cinnamon

Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water
until they are done, then drain. In the meantime, combine the remaining
ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture
to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or
until the top begins to brown and look crisp. Let stand 15 minutes before
serving. (c) 1996 by Nava Atlas. "Vegetarian Celebrations: Festive Menus for
Holidays and Other Special Occasions." NY: Little, Brown and Company.
[mc-recipe: patH 30 Sep 96]


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