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Apricot Basted Quail

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Apricot Basted Quail
Categories: Gamebirds Mexican Poultry
Servings: 4

1 x Apricot Basting Sauce; *
36 oz Quail; 6 Birds
6 ea Bacon Slices

* See Sowest 2 for Apricot Basting Sauce Recipe.
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Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F.
Wrap each quail in 1 slice of bacon. Place, breast side up, at least
1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until done,
about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.

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