All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Brandied Quail



* Exported from MasterCook II *

Brandied Quail

Recipe By : Don Whitlatch
Serving Size : 2 Preparation Time :0:45
Categories : Fowl & Game Entree'
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Quail
1 Stick Butter -- clarified, divided
1/2 C Currant Or Apricot Jelly
Dash Of Salt
2 Tbsp Brandy -- or to taste

Cut quail into serving pieces, using breasts only or breasts and legs if
you wish. Brown slowly in ½ of butter for about ½ hour. When nicely
browned on all sides, push to one side and add currant or apricot jelly
to the drippings. Add remainder of butter, a dash of salt, and stir
well while the jelly melts. When sauce is well blended, spread the
browned pieces of quail out again and baste with the sauce. Cover and
let simmer until meat is fork tender. Skim off fat and add brandy to
the mixture. Amount depends solely upon taste preference. Stir in
brandy just until heated and serve.

Serves 2 to 4

Source: "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com