Noodle Pudding

* Exported from MasterCook Mac *

Noodle Pudding

Recipe By : Rose Hauer
Serving Size : 1 Preparation Time :0:00
Categories : Jewish Recipes

Amount Measure Ingredient -- Preparation Method
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12 ounces egg noodles -- wide
1/2 pound butter
1 pound cottage cheese
1 pound sour cream
1 1/4 cups sugar
8 each egg -- beaten
2 cups milk
1/2 teaspoon vanilla
raisins
cinnamon

Cook and drain noodles. Combine noodles with melted butter, cheese, sour
cream and sugar. Mix thoroughly. Spread in large baking dish. Mix egg,
milk, vanilla and raisins and pour over noodles. Stir into noodles, if
desired. Bake at 350" for 1 hour.

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Per serving: 6079 Calories; 353g Fat (52% calories from fat); 185g Protein;
555g Carbohydrate; 2571mg Cholesterol; 4703mg Sodium