Caribou Roast In Gin

* Exported from MasterCook *

CARIBOU ROAST IN GIN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Game Jw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Caribou roast
Strips of bacon
Marinade:
1 md Onion -- chopped
6 Peppercorns
2 cl Garlic -- minced
1 md Parsnip -- diced
2 Ribs celery -- chopped
1 c Cider Vinegar
1 c Beef bouillon
1 c Gin

Combine all the marinade ingredients except the gin.
Bring to a boil and simmer about 5 minutes, remove
from the heat, add gin and cool. Place roast in
marinade to cover. Let stand refrigerated for 48 hours
or more.

Remove from the marinade; place on a roasting rack in
a large roasting pan and drape with bacon. Roast
uncovered in a preheated 350 degree F. oven for 15
min per pound. Remove the bacon for the last 30
minutes of cooking and baste
roast with the strained marinade and pan drippings.

Remove the roast and let sit 5-10 min before carving.
With a little butter and
flour make a gravy from the pan drippings and balance
of the marinade.

The gin is juniper flavored alcohol and juniper is a
traditional game flavoring. The gin works quite well
if you don't have any whole juniper berries available.



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