Grouse& Wild Rice

* Exported from MasterCook *

GROUSE & WILD RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cyberealm Wild game
Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Wild rice
2 c Chicken broth
1/4 c Butter
8 Grouse breast filets
3 Eggs [beaten]
1 c Flour
Garlic salt, oregano, and
Basil to taste
2 tb Butter
1/2 c Chicken broth
4 oz Mozzarella cheese [sliced]

1) Combine the wild rice with 2 cups of broth and
¬ cup butter in a saucepan, cover and cook `til
tender. (keep warm) 2) Rince grouse filets and pat
dry. Pound the filets between waxed paper with meat
mallet `til tender, then combine with the eggs in a
bowl. Let stand for 1 hour... 3) Combine the flour,
oregano, garlic salt, basil, and pepper to taste in a
bowl and roll the filets in this flour mixture,
coating well. 4) Brown on both sides in 2 tb butter in
a skillet. Then add enough broth to cove the bottom of
the pan and simmer filets, covered, for 10 min. 5)
Place « slice of cheese on each filet and cook `til
cheese is melted... Serve with the rice...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' &
Cookin'" cookbook Retyped with permission for you by
Fred Goslin in Watertown NY on Cyberealm Bbs. Home of
KookNet at (315) 786-1120



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