Minute ostrich steaks

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Title: Minute ostrich steaks
Categories: Poultry, Sauces
Servings: 8

MMMMM------------------------------STEAKS-----------------------------------
2 Cloves garlic
2 ts Freshly ground black pepper
8 (2 1/2- to 3-ounce) ostrich
- minute steaks, or ostrich
- fillet sliced into 8
- steaks 1/2 inch thick and
- 3 inches in diameter
2 ts Butter or oil

MMMMM-----------------------MUSTARD CREAM
SAUCE----------------------------
2 tb Brandy
1 tb Dijon mustard
2 ts Salt
3 tb Whippingcream
Formatted by Manny Rothstein

STEAKS

Crush garlic and mix with pepper. Pat into steaks. Heat butter in
skillet.
Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with
Mustard Cream Sauce.

MUSTARD CREAM SAUCE

Add brandy to pan after frying ostrich steaks. Ignite brandy and when
flames have died down, add mustard, salt and cream. Stir together well.
Heat but do not allow to boil.

Makes 8 servings.

Each serving contains about: 129 calories; 703 mg sodium; 61 mg
cholesterol; 7 grams fat; 1 gram carbohydrates; 14 grams protein; 0.01
gram
fiber.

This recipe comes from "Teixeira Ostrich Cookbook," published by
Teixeira
Foods Inc.

Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY
ROTHSTEIN
On 12-31-95

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