Partridge Cordon Bleu

* Exported from MasterCook *

PARTRIDGE CORDON BLEU

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cyberealm Wild game
Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1/2 c Milk
1 c Cornflake crumbs
1 t Parsley flakes
1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
8 Grouse breast filets
4 sl Ham
4 sl Swiss (or other) cheese
Oil for frying

1) Beat the egg and the milk in a small bowl.
Combinr the cornflake crumbs, parsley flakes, paprika,
salt and pepper in a bowl. 2) Rinse the filets and pat
dry. Pound thin with a meat mallet. Place ham & cheese
slices on 4 of the filets and top with the remaining
filets sealing the edges... 3) Dip the filets in egg
mixture and then coat well with the crumb mixture.
Place on a plateand chill for AT LEAST 1 hour, then
fry in «" of oil in a skillet over med. heat for 2 min
on each side... 4) Serve with baked potato and your
favorite veggie...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' &
Cookin'" cookbook Re-typed with permission for you by
Fred Goslin in Watertown NY on Cyberealm Bbs, home of
KookNet at (315) 786-1120



- - - - - - - - - - - - - - - - - -