Pheasant In Almond Red Sauce

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Pheasant In Almond Red Sauce
Categories: Gamebirds Main dish Mexican Poultry Sauces
Servings: 6

1 x Almond Red Sauce; *
1 ea Pheasant; **
2 T Vegetable Oil
1/2 c Chicken Broth

* See Sowest 2 for recipe.
** Pheasant should be cut into serving pieces and weigh between 2 1/2 to
3 lbs.
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Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch
skillet until light brown, 15 to 18 minutes; drain. Stir in broth and
Almond Red Sauce. Heat to boiling and reduce the heat. Cover and
simmer until pheasant is done, about 30 minutes longer. Skim fat from
the sauce and serve.

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