Pheasant Roast

* Exported from MasterCook *

PHEASANT ROAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pheasant
1 Bay leaf
Few celery leaves
4 Slices Bacon
Butter or margarine
1 Onion, sliced
1 c Chicken broth
Salt and pepper to taste
2 Cloves Garlic, crushed
1 Lemon, sliced
2 oz Melted butter
1 sm Can of mushrooms

Sprinkle pheasant inside and out with salt and pepper.
Put bay leaf,^ garlic, celery leaves and lemon in
cavity. Tie legs together with string.^ Turn wings
under. Cover breast with bacon and cheesecloth soaked
in melted^ butter.. Place bird in baking pan and
arrange onions around bird. Pour^ chicken broth over
bird. Roast in pre-heated oven for one hour or until^
tender. Baste frequently with liquid.



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