Quail in Wine-Herb Sauce

* Exported from MasterCook *

Quail in Wine-Herb Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 quail
3 tablespoons flour
salt and pepper
1 large onion -- sliced
2 slices smoked bacon -- diced
1 clove garlic -- crushed
1 4 oz can sliced mushrooms -- drained
1 bay leaf
1/2 teaspoon leaf thyme
1/2 cup beef broth
1/2 cup dry white wine
chopped parsley

Coat quail with a mixture of the flour, salt and pepper. Place onion slices in
Crock-Pot; top with quail. Cover quail with diced bacon. Add remaining ingre
dients except parsley. Cover and cook on Low for 7 to 9 hours.

Remove quail to a heated platter and sprinkle with parsley. Thicken sauce, if
desired, and spoon over quail.

Serves 6

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